Alphabetically:

A.

• Apple Crisp
• Almond joy tart
• Almond tart shell
• Asian slaw

B.

• balsamic Vinaigrette
• Pan seared teriyaki sea bass
• Stir-fried bok choy
• Basil Pesto
• Bearnaise sauce
• Biscotti
• Ben's blackening spice
• Beurre blancs
• see Grapefruit beurre blanc
• see Lemon beurre blanc
• see Saffron beurre blanc
• Bread pudding
• Brussels sprouts with walnuts
• Butternut squash risotto

C.

• Catfish with a pecan bbq. crust
• Warm chocolate espresso cake
• Chocolate espresso syrup
• Chicken paillards
• Ben's Challah
• Chicken Francese
  with lobster and oyster mushrooms.
• Chutney
• see Peach chutney
• see Pineapple chutney
• see Pineapple Passion fruit chutney
• see Orange chutney
• see Tomato chutney
• Citrus BBQ Glaze
• How to clarify butter
• Compound butters
• Compound butter
• see Sun dried tomato basil butter
• see Mediterranean compound butter
• see Jalapeño butter
• see Gorgonzola butter
• Corn and black bean salsa
• Crab Imperial
• Cranberry horseradish relish
• Crème brûlée

D.

• Dressings
• Dill cream sauce
• Crème brûlée
• see balsamic vinaigrette.
• see honey mustard dressing
• see tarragon mayonnaise

E.

• Eggplant fricassee
• Eggplant kugel
• Eggplant terrine

F.

• Florentine stuffing
• Filet en croûte

G.

• Roasted garlic mashed potatoes
• Grapefruit beurre blanc
• Parmesan Crusted Grouper
  garlic mashed potatoes and tomato confit.
• Grouper fillet
  with crab and saffron beurre blanc.
• How to make roasted garlic
• Gorgonzola butter

H.

• Hollandaise sauce
• Ben's Hamantaschen
• How to hard-boil eggs
• Honey mustard dressing
• Horseradish Rémoulade

I. J.

• Jalapeño butter
• Jalapeño cream
• Jewish Apple Cake

K. L.

• Lemon beurre blanc
• Lemon dill vinaigrette
• Lobster and corn fritters

M.

• Grilled Mako shark
• Pan seared Mahi-Mahi teriyaki
• Ginger mango glaze
• Matrigiana Sauce
• Mediterranean compound butter

N.

• No cheese basil pesto(pareve)

O.

• Orange Chutney
• Orange Roughy with smoked salmon
  and horseradish crust
• Orzo pilaf
• Oysters Michelle

P.

• Panko crusted shrimp and scallops
• Pâte à choux
• Pecan cranberry butter
• Peach Chutney
• Pesto
• see Basil pesto
• see No cheese basil pesto
• Pineapple Chutney
• Pineapple Mango Salsa
• Pineapple Passion Fruit chutney
• Piquante salsa
• Pizzelle, chocolate
• Polenta (basic recipe)
• Mushroom Polenta
• Spicy pork chops
• Stuffed pork chops
  with prosciutto, spinach, sun-dried tomatoes, and fresh mozzarella.
• Pork medallions with red pepper marmalade
• Pumpkin pie(Pareve)

Q.

• Quiche (standard recipe)

R.

• Red pepper marmalade
• Red pepper coulis
• See Southwestern red pepper coulis.
• Rice Pilaf
• Rice pudding
• How to roast peppers

S.

• Saffron beurre blanc
• See Salsas
• Salmon en croûte
• Grilled salmon
  with citrus bbq. glaze
• Saltimbocca with shrimp
• Pan seared scallops
• Sesame crusted Sea scallops
  with ginger glaze and garlic spinach
• Pan seared sea scallops Normandy
  with squash ravioli
• Saffron and ginger, Shrimp risotto
• Shrimp sauce
• Shrimp stock
• Southwestern Red pepper coulis
• Chef Ben's spice blend
• Baked squash, yams and apples
• Sun dried tomato basil butter
• Swordfish, Southwestern Grilled

T.

• Tarragon mayonnaise
• Tiramisu
• Tomato Chutney
• Tomato salsa
• Grilled tuna with tomato chutney
• Sesame crusted tuna
• Tomato Confit
• Tomato and saffron coulis (non-fat)
• Grilled tournedos of beef
  with Gorgonzola butter and broccoli raab mashed potatoes.
• Grilled turkey cutlets
  with Peach chutney

U. V.

• Vegetarian Chopped Liver
• Veal roast stuffed
  with spinach and mushrooms

W.

• Wasabi crust
• Wasabi crusted tuna

X. Y. Z.

• Zabaglione
• Zesty mashed sweet potatoes

Return to top