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Fish and Seafood:
Pan seared teriyaki sea bass
Catfish with a pecan b.b.q. crust
Crab Imperial
Florentine stuffing
Grilled salmon with citrus b.b.q. glaze
Southwestern Grilled Swordfish
Grilled tuna with tomato chutney
Grouper fillet,
with crab and saffron beurre blanc
Pan seared Mahi-Mahi Teriyaki
Orange Roughy
with smoke salmon and horseradish crust
Pan seared scallops
Panko crusted shrimp and scallops
Parmesan Crusted Grouper
with roasted garlic mashed potatoes and tomato confit
Salmon en croûte
Sesame crusted Sea scallops
with ginger glaze and garlic spinach
Wasabi Crusted Tuna
Meats:
Filet en croûte
Pork medallions with red pepper marmalade
Saltimbocca with shrimp
spicy pork chops
Stuffed Pork chops
with prosciutto, spinach, sun-dried tomatoes, and fresh mozzarella.
Veal roast stuffed with spinach and mushrooms
Grilled tournedos of beef
with Gorgonzola butter and broccoli raab mashed potatoes.
Poultry:
Chicken Francese
with lobster and oyster mushrooms.
Chicken paillards
Grilled turkey cutlets
with Peach chutney
Other:
Quiche (standard recipe)
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