Tomato confit

Pre-prep. Instructions: Preheat oven to 225 F.
Equipment needed: Non reactive baking dish glass, stainless steel, etc.
To change the number of servings enter a new number for the yield and click Recalculate.
All number will not work, if your request is not calculated properly try a slightly smaller or large number.


This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg