Stuffed Pork chops
with prosciutto, spinach, sun-dried tomatoes,and fresh mozzarella.
Pre-prep. Instructions: Pre-heat oven to 400°F.
Equipment needed: Large oven proof skillet
To change the number of servings enter a new number for the yield and click Recalculate.
All number will not work, if your request is not calculated properly try a slightly smaller or large number.
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg