Available Units | |
---|---|
Unit --------- Abbrev. | |
Dry Measurements: ? | |
ex.: flour, sugar, rice. | |
Pinch | pinch |
Teaspoon | tsp. |
Tablespoon | tbsp. |
Cup | cup |
Liquid Measurements: ? | |
ex.: water, milk, wine. | |
Dash | dash |
Teaspoon | tsp. |
Tablespoon | tbsp. |
Fluid ounce | fl.oz. |
Fluid cup | fl.cup |
Fluid pint | pt. |
Fluid quart | qt. |
Gallon | gal. |
Weight Measurements: ? | |
ex.:butter, shortening, cheese. | |
Ounce | oz. |
Pound | lb. |
Misc. Measurements: ? | |
ex.: egg, lemon, onion. | |
Each | ea. |
Piece | pc. |
fractions and decimals: ? | |
For use as a quantities. | |
fractions -or- decimals | |
1/4 | 0.25 |
1/3 | 0.3334 |
1/2 | 0.50 |
2/3 | 0.6667 |
3/4 | 0.75 |
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