Pâte à choux
éclair pastry

Pre-prep. Instructions:Preheat oven to 450
Equipment needed: Pastry bag
To change the number of servings enter a new number for the yield and click Recalculate.
All number will not work, if your request is not calculated properly try a slightly smaller or large number.

Yield: 



This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com