Matrigiana sauce
Pre-prep. Instructions:
Equipment needed:
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Yield:
Ingredients:
Pancetta?
Directions:
1. Place olive oil in a heavy sauce pan along with the garlic, onion, chilies and pancetta. Brown very well 2. Add tomatoes and wine cook until tomatoes start to break up. 3. Stir in parsley, basil and oregano season to taste with salt and pepper. 4. Mix in pasta and cook with the sauce at the end add the cheese and serve.
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com