Tomato and saffron coulis (non-fat)

Pre-prep. Instructions: Make shrimp stock.
Equipment needed: Food processor, blender, or emersion blender
To change the number of servings enter a new number for the yield and click Recalculate.
All number will not work, if your request is not calculated properly try a slightly smaller or large number.


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This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg