Pan seared sea scallops Normandy with squash ravioli
Pre-prep. Instructions:
Equipment needed: A good quality heavy sauté pan, Gourmet squash raviolis
To change the number of servings enter a new number for the yield and click Recalculate. All number will not work, if your request is not calculated properly try a slightly smaller or large number.
This recipe furnished by the Chef Ben Web Site written by Benjamin M. Goldberg www.chefben.com