Grilled spicy pork chops
Pre-prep. Instructions: pre-heat grill or broiler,
Make piquante salsa
and
spice blend
Equipment needed:
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Yield:
Ingredients:
←for this recipe
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Directions:
1. Heat grill to medium. 2. Brush chops with oil and season heavily with spice blend. 3. Place chops on the hot grill, when half done, turn over and complete cooking to desired doneness. 4. Serve with piquante salsa. Notes: refer to piquante salsa recipe and Chef Ben's spice blend recipe at www.chefben.com
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com