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Appetizers:
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Butternut squash risotto
Eggplant terrine
Lobster and corn fritters
Scallops Normandy
Saffron and ginger, shrimp risotto
Vegetarian Chopped Liver
Side Dishes:
Stir fried bok Choy
Brussels sprout with walnuts
Eggplant fricassee
Eggplant kugel
Roasted Garlic Mashed Potatoes
Mushroom Polenta
Baked Squash yams and apples
Zesty mashed sweet potatoes
Polenta
(basic recipe)
Asian Slaw
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