1.Preheat oven to 325° F. Cut off the top third of the garlic head to expose cloves. 2.Place a piece of aluminum foil large enough to wrap the garlic completely, on a work surface put prepared garlic head on middle of foil drizzle with olive oil and season with salt and pepper. Bring foil up to completely wrap garlic. 3.Place on small baking pan and bake until garlic is tender about 1 hour. Allow garlic to cool until you can handle it. Squeeze head to remove pulp from the cloves.